MoldOUT Cultured Wheat Flour – Bulk 50 lb – Food Safe Anticaking Preservative for Baking FlourDiscount

Versatile Dry Food Ingredient: Ideal for use in a variety of dry food powder formulations, including breads, rolls, and protein powders. Enhances the natural flavor and aroma of your products. Maintain your product integrity and quality even in high moisture and high pH environments. Replacement ingredient for calcium propionate.

Effective Anticaking Agent: Prevents the formation of clumps in powdered products, ensuring they remain free-flowing and easy to handle, measure, and mix.

Extends Shelf Life: Protects the integrity and safety of protein powders, supplements, and other dry powder formulations. Reduce waste due to spoilage.

This is the perfect way to show your team pride in an authentic way with this officially licensed MoldOUT Cultured Wheat Flour – Bulk 50 lb – Food Safe Anticaking Preservative for Baking Flour. This MoldOUT Cultured Wheat Flour – Bulk 50 lb – Food Safe Anticaking Preservative for Baking Flour is designed for a comfortable fit for everyday wear and has a great price that won’t break the bank.

Third-Party Evaluated, Backed By Certifications: Kosher Pareve (Star-K Kosher). Ships with detailed SDS Packet and Certificate of Analysis (COA).

Safely Sourced, Traceable Ingredients: SQF Food Safety Code: Food Manufacturing Edition 9.0. ISO 9001:2015.

This is the perfect way to show your team pride in an authentic way with this officially licensed MoldOUT Cultured Wheat Flour – Bulk 50 lb – Food Safe Anticaking Preservative for Baking Flour. This MoldOUT Cultured Wheat Flour – Bulk 50 lb – Food Safe Anticaking Preservative for Baking Flour is designed for a comfortable fit for everyday wear and has a great price that won’t break the bank.

Bulk Quantity Solutions, Ready to Ship in Secure Packaging: CAS#: 130498-22-5 Bulk MoldOUT 50lb bag for large scale use. Regularly stocked and safely packed for secure shipping and storage. Packaging appearance may vary.