100% Gleditsia Sinensis (Snow Lotus Seed), 200g/7.70z Natural, 皂角米, 雪莲子, Good With Peach Gum, Snow Swallow GumHot on Sale

👍🌱Gleditsia Sinensis has many names, some people call it Saponaria rice snow lotus seeds, Saponaria kernels, etc., it is the fruit of soap pods

Whether you’re a die-hard 100% Gleditsia Sinensis (Snow Lotus Seed), 200g/7.70z Natural, 皂角米, 雪莲子, Good With Peach Gum, Snow Swallow Gum fan or a casual fan, you’ll love this 100% Gleditsia Sinensis (Snow Lotus Seed), 200g/7.70z Natural, 皂角米, 雪莲子, Good With Peach Gum, Snow Swallow Gum. The 100% Gleditsia Sinensis (Snow Lotus Seed), 200g/7.70z Natural, 皂角米, 雪莲子, Good With Peach Gum, Snow Swallow Gum logo on the front is a showstopper, and the 100% Gleditsia Sinensis (Snow Lotus Seed), 200g/7.70z Natural, 皂角米, 雪莲子, Good With Peach Gum, Snow Swallow Gum features an embroidered team name and player number.

👍🌱First, soften the seeds by soaking them in clean water. Soak and clean the seeds for at least 8 hours so that they are completely softened. Next, add 1500 ml of water and simmer for 1 hour. It is recommended that Snow Lotus Seeds be simmered with peach-gum swallow or tremella for about for the best effects. Finally, add black sugar and simmer for 10 more minutes.

Whether you’re a die-hard 100% Gleditsia Sinensis (Snow Lotus Seed), 200g/7.70z Natural, 皂角米, 雪莲子, Good With Peach Gum, Snow Swallow Gum fan or a casual fan, you’ll love this 100% Gleditsia Sinensis (Snow Lotus Seed), 200g/7.70z Natural, 皂角米, 雪莲子, Good With Peach Gum, Snow Swallow Gum. The 100% Gleditsia Sinensis (Snow Lotus Seed), 200g/7.70z Natural, 皂角米, 雪莲子, Good With Peach Gum, Snow Swallow Gum logo on the front is a showstopper, and the 100% Gleditsia Sinensis (Snow Lotus Seed), 200g/7.70z Natural, 皂角米, 雪莲子, Good With Peach Gum, Snow Swallow Gum features an embroidered team name and player number.

👍🌱The real natural wild Gleditsia Sinensis. picked from the Gleditsia pod, dried in the sun first, then baked in the electric oven, and then manually removed impurities, sugar free, double pod, no sulfur fumigation.

👍🌱produced in Yunnan Province, China, with clear particles and no adhesion. After opening the lid, you can smell the fragrance of dry grains without pungent odor.

👍🌱Cooking: first, you need to soak in plenty of water for more than 8 hours. It can be cooked with peach gum, tragacanth gum, medlar, red jujube, rock sugar and fruit. Or DIY according to your taste.